The Horseshoe Restaurant with Rooms is a food lovers getaway set in the beautiful Scottish Borders; with a wealth of local food producers, Head Chef Darren Miranda is able to change menus on a daily basis, ensuring only the best produce is used.
The lucky winners of this competition can enjoy dinner from the tasting menu on one night of their stay, and from the a la carte menu on the other.
General Manager, Mark Slaney, author of his own wine guide 'Tasting Notes' is always on hand to offer advice on wine selections or his other passion - the Scottish Borders.
*Prize subject to availability.*
For your chance to win, just answer the following question: